11/13/2023 0 Comments Homemade nutella recipe healthy![]() ![]() The skins of the hazelnuts should be nice and dark when they are done.Ĥ. Remove the cashews if they are browning faster. Checking the cashews after 5 as they burn more easily.ģ. ![]() Spread the hazelnuts and cashews at separate ends of a baking tray and dry roast for 5-10 minutes. The Vibe Blender System reduced the ingredients into this Nutella copycat spread in 2 minutes! Wow! Hello, warm drippy praline spread, that you could seriously eat by the spoonful! No kidding. All liquids will cause the oils in the nut butter to seize up. Warning - Don’t be tempted to substitute any liquid sweetener for coconut sugar. If you prefer the raw taste of cacao, feel free to par the sugar back to a third of a cup or even less. We sweeten our blend with coconut sugar and while it doesn’t quite match the super sweetness of the original, it’s not far off. The bonus of roasting the hazelnuts is that you can then more easily remove their skins - which are quite bitter tasting. ![]() To begin, always roast the nuts to unleash their flavour. We’ve also added in some cashews for added creaminess. Unlike the brand variety, in our homemade Nutella the main ingredient is hazelnuts. It also contains milk solids, so it isn’t vegan. Real Nutella contains few nuts and is a concoction of palm oil, sugar and other toxic additives that aren’t good for you. This homemade paleo and vegan Nutella-style chocolate and nut spread is truly unbelievable! OMG save me from myself – it‘s almost indistinguishable from the real thing and it’s healthy! This fool-proof homemade Nutella is a game changer! ![]()
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